Rustic multigrain tarallo

Multigrain flour: (soft WHEAT flour type "00" (65%), sunflower seeds (6%), RYE flour type "2" (5%), SESAME seeds (5%), flaxseeds (4 %), wholemeal OAT flour (4%), BARLEY flour (4%), natural yeast from soft WHEAT flour type "0" in powder, iodized salt, malted BARLEY flour, natural yeast from soft WHEAT flour wholemeal powder, malted WHEAT flour, flour treatment agents: E300 (ascorbic acid); amylase); white wine, olive oil (13%), extra virgin olive oil (1%), salt, flavouring.

Average values ​​per 100g of product:

Energy: 2080.00 kJ / 497.00kcal;
Fat 19.00g of which saturated fatty acids 3.00g;
Carbohydrates 69.00g of which Sugars 3.30g;
Fibers 2.00g;
Protein 8.00g;
Salt 1.10g.

Store in a cool, dry place, away from light and heat sources.

ALLERGENS: THE PRODUCT CONTAINS CEREALS WITH GLUTEN, SESAME, SOY.
May contain traces of MUSTARD, LUPINE, EGGS, MILK AND DERIVATIVES.